One Cheese to Rule Them All
In search of the world's 100 best cheeses
$12.31
- Hardcover
240 pages
- Release Date
11 November 2025
Summary
100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you.
Which is the ONE CHEESE TO RULE THEM ALL? You decide.
Are you a Comté connoisseur or does your heart belong to Rogue River Blue? Can you tell your Brie from your Camembert? Can you name an award-winning Indian cheese and would you recognise a cheese iron? If you take your cheese seriously then this is the companion you need to live your be…
Book Details
| ISBN-13: | 9781761501258 |
|---|---|
| ISBN-10: | 1761501259 |
| Author: | Patrick McGuigan, Carlos Yescas |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 11 November 2025 |
| Weight: | 782g |
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Patrick McGuigan
Patrick McGuigan
Patrick is a freelance food journalist and cheese writer who contributes to media including the Telegraph, The Sunday Times, and delicious, among many others. He has appeared on BBC Radio 4’s The Food Programme. He has judged at the World Cheese Awards since 2010 and is a member of the Guild des Fromagers. Patrick teaches cheese courses at the Guild of Fine Food and Academy of Cheese. He also works for Cheese Journeys, a travel company that takes guests on epic food trips around the UK, France, Switzerland, Italy, and the Netherlands. He is the author of The Philosophy of Cheese and The Cheese Life, with Mathew Carver.
Carlos Yescas
Carlos Yescas has been a diplomat, professor, and United Nations expert. He juggles a number of jobs, including anti-poverty campaigner, cheese culture researcher, and travel guide. He leads cheese tours in Europe and Latin America with his company, Cheese Spelunker Tours. Born in Mexico, Yescas also sells Mexican cheeses with his company, Lactography, and is currently setting up a Latin American cheese expert network. His book, Quesos Mexicanos (Larousse, 2013), highlights some of the most important cheeses in Mexico. Carlos is an international cheese expert and has judged at the World Cheese Awards since 2009.
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