Bourke Street Bakery
$39.99
- Paperback
368 pages
- Release Date
30 June 2026
Summary
Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations.
Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th print…
Book Details
| ISBN-13: | 9781761501654 |
|---|---|
| ISBN-10: | 1761501658 |
| Author: | Paul Allam, David McGuinness |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Paperback |
| Number of Pages: | 368 |
| Release Date: | 30 June 2026 |
| Weight: | 1.14kg |
| Dimensions: | 35mm x 197mm x 258mm |
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Paul Allam
Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery that first opened its doors in the bustling Sydney suburb of Surry Hills in 2004. The bakery quickly gained legendary status for its rustic bread, gourmet pies and mouthwatering sweets.
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