Hardcover
Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn‘t revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy.
The I Hate to Cook Book
50th Anniversary Edition
- Hardcover
207 pages
- Release Date
1 October 2010
Summary
Philosopher’s Chowder. Skinny Meatloaf. Fat Man’s Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken’s classic I HATE TO COOK BOOK. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn’t revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy.
50 years later, times have certainly changed - but …
Book Details
| ISBN-13: | 9780446545921 |
|---|---|
| ISBN-10: | 0446545929 |
| Author: | Peg Bracken |
| Publisher: | Grand Central Publishing |
| Imprint: | Grand Central Publishing |
| Format: | Hardcover |
| Number of Pages: | 207 |
| Edition: | 50th |
| Release Date: | 1 October 2010 |
| Weight: | 349g |
| Dimensions: | 21mm x 146mm x 215mm |
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