The CSIRO Low-Carb Diet Quick & Easy
$31.50
- Paperback
256 pages
- Release Date
24 September 2019
Summary
BOOK 3 OF THE #1 BESTSELLING LOW-CARB DIET
The CSIRO Low-Carb Diet has proved phenomenally successful in helping Australians lose weight and transform their health through a low-carb eating plan in combination with regular exercise.
Due to popular demand, this new book contains over 100 brand new, low-carb-friendly recipes that can be cooked in 20 minutes or less, making it easier than ever to incorporate this way of eating into a busy lifestyle. It includes:<…
Book Details
| ISBN-13: | 9781760783341 |
|---|---|
| ISBN-10: | 176078334X |
| Author: | Pennie Taylor, Professor Grant Brinkworth, Grant Brinkworth |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Macmillan Australia |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 24 September 2019 |
| Weight: | 925g |
| Dimensions: | 264mm x 210mm x 20mm |
About The Author
Pennie Taylor
As Australia’s national science agency, we solve the greatest challenges through innovative science and technology. For more than a century we have worked together with industry, government, universities and research organisations to turn big ideas into disruptive solutions. Solutions for food security and quality; clean energy and resources; health and wellbeing; resilient and valuable environments; innovative industries; and a secure Australia and region. CSIRO is at the forefront of nutritional science and lifestyle research in Australia. Our research involves the complex relationship between the health of individuals, populations, and the environment. We have a track record of translating scientific findings into a variety of practical and easy to follow nutrition and exercise programs that support Australians to improve their health.
Professor Grant Brinkworth is a principal research scientist in Clinical Nutrition and Exercise at CSIRO Health and Biosecurity. He has a PhD and expertise in diet, nutrition and exercise science.
Pennie Taylor is the senior research dietitian at CSIRO Health and Biosecurity.
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