Better Butter
The art and craft of making and cooking with butter
$42.50
- Hardcover
240 pages
- Release Date
2 March 2027
Summary
Better Butter is a love letter to one of the most versatile and downright delicious ingredients in any kitchen. Butter isn’t just a fat – it’s a flavour bomb, a texture enhancer, and the backbone of countless culinary traditions. This book takes you on a deep dive into butter’s history and science, from its ancient origins to the modern craft of butter-making, with a special focus on the rich, tangy magic of cultured butter. You’ll discover the unique qualities of sweet cream…
Book Details
| ISBN-13: | 9781761452482 |
|---|---|
| ISBN-10: | 1761452487 |
| Author: | Pepe Saya |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 2 March 2027 |
| Dimensions: | 201mm x 253mm |
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Pepe Saya
Pierre “Pepe” Saya is an Australian artisan butter maker and founder of the renowned Pepe Saya Butter. With a passion for high-quality, handcrafted ingredients, Pepe has dedicated his career to reviving the art of traditional butter-making.
His butter, made from cultured cream and crafted with care, has become a staple in kitchens and restaurants across Australia and beyond. Pepe’s journey into the world of butter began with a love for food and a deep respect for the craft, and he continues to inspire cooks of all levels with his dedication to excellence and flavour.
When he’s not making butter, Pepe can be found experimenting with new recipes, sharing his knowledge, and advocating for the joys of cooking with butter.
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