Summer Pleasures, Winter Pleasures
A Hudson Valley Cookbook
$54.17
- Hardcover
154 pages
- Release Date
10 September 2009
Summary
This title features tasty and easy-to-make recipes that reflect the culinary heritage and native bounty of the Hudson Valley.
Book Details
| ISBN-13: | 9781438429878 |
|---|---|
| ISBN-10: | 1438429878 |
| Author: | Peter G. Rose |
| Publisher: | State University of New York Press |
| Imprint: | Excelsior Editions |
| Format: | Hardcover |
| Number of Pages: | 154 |
| Release Date: | 10 September 2009 |
| Weight: | 454g |
| Dimensions: | 178mm x 229mm |
| Series: | Excelsior Editions |
You Can Find This Book In
Critics Review
“Now, home cooks can enjoy [Rose’s] work in their own kitchens while tapping into the Hudson Valley’s food traditions.” - Albany Times Union “The recipes are the highlight of this book. These are meals you might prepare at home for your family … If you’re interested in adding some recipes to your collection, this book will bring some fresh ideas.” - San Francisco Book Review
Peter G. Rose
Peter G. Rose has published numerous articles and books on Dutch, Dutch American, and Hudson Valley cuisine, including Food, Drink and Celebrations of the Hudson Valley Dutch; The Sensible Cook: Dutch Foodways in the Old and the New World; Foods of the Hudson: A Seasonal Sampling of the Region’s Bounty; and (with Donna R. Barnes) Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life. In 2002 she was the recipient of the Alice P. Kenney Award for research and writing on the food customs and diet of the Dutch settlers in New Netherland. She lives in South Salem, New York.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.