Phil Vickery's Essential Gluten Free
175 Recipes That Will Revolutionise Your Diet in Association with Coeliac UK
$62.96
- Hardcover
256 pages
- Release Date
12 May 2016
Summary
A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again.
Since Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gl…
Book Details
| ISBN-13: | 9780857832849 |
|---|---|
| ISBN-10: | 0857832840 |
| Author: | Phil Vickery |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 12 May 2016 |
| Weight: | 1.12kg |
| Dimensions: | 258mm x 208mm x 24mm |
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About The Author
Phil Vickery
Phil Vickery is a resident chef on ITV’s This Morning and has also appeared on ITV’s Saturday Cookbook and the BBC’s Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, and is the author of Pork and Game, as well as the bestselling Seriously Good! Gluten-free series.
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