A Drinkable Feast
A Cocktail Companion to 1920s Paris
$36.56
- Hardcover
288 pages
- Release Date
18 October 2018
Summary
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or SpiritsA history of the Lost Generation in 1920s Paris told through the lens of the cocktails they lovedWinner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or SpiritsA history of the Lost Generation in 1920s Paris told through the lens of the cocktails they lovedIn the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them–Paris. In…
Book Details
| ISBN-13: | 9780143133018 |
|---|---|
| ISBN-10: | 0143133012 |
| Author: | Philip Greene |
| Publisher: | J.P.Tarcher,U.S./Perigee Bks.,U.S. |
| Imprint: | J.P.Tarcher,U.S./Perigee Bks.,U.S. |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 18 October 2018 |
| Weight: | 478g |
| Dimensions: | 203mm x 152mm |
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About The Author
Philip Greene
Philip Greene is one of the founders of the Museum of the American Cocktail in New Orleans and author of To Have and Have Another- A Hemingway Cocktail Companion. He is a sought-after speaker on topics within cocktail history, as well as a mixology consultant for restaurants and institutions across the world, and he is a regular cocktail columnist for The Daily Beast. He lives in Washington, DC, with his wife and three daughters.
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