Queering Nutrition and Dietetics by Phillip Joy - ISBN: 9781032107943
Paperback
LGBTQ+ voices on food, bodies, and nutrition: a vital perspective.

Queering Nutrition and Dietetics

LGBTQ+ Reflections on Food Through Art

$67.75

  • Paperback

    260 pages

  • Release Date

    28 October 2022

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Summary

This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing, and being queer through critical writing and creative art.

The chapters bring LGBTQ+ voices into the spotlight through arts-based scholarship and contribute to experiential learning, allowing for more understanding of the lives of LGBTQ+ people within the dietetic profession. Divided into three parts, the first explores eating, food, and bodies; the second discusses communities, con…

Book Details

ISBN-13:9781032107943
ISBN-10:1032107944
Author:Phillip Joy, Megan Aston
Publisher:Taylor & Francis Ltd
Imprint:Routledge
Format:Paperback
Number of Pages:260
Release Date:28 October 2022
Weight:520g
Dimensions:229mm x 152mm
About The Author

Phillip Joy

Phillip Joy is an assistant professor at Mount Saint Vincent University. His research focuses on queer nutrition and health. He is the co-editor for Rainbow Reflections: Body Image Comics for Queer Men.

Megan Aston is a professor and the associate director of Research and International Affairs at Dalhousie University in the School of Nursing. She teaches and researches in the areas of social justice, community, family, and perinatal health.

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