Poppy Cooks: The Actually Delicious Batch Cookbook
$37.91
- Hardcover
224 pages
- Release Date
5 January 2027
Summary
THE NO.1 SUNDAY TIMES BESTSELLING AUTHOR
Master stress-free meal prep with 90 flavourful, freeze-and-reheat recipes from Poppy Cooks.
She’s shown you how to air fry, to slow cook and to make one-pot wonders, and now Poppy Cooks revolutionises batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals.
In this game-changing new book, Poppy shares 90 actually delicious recipes engineered to taste just as incredible when reheated…
Book Details
| ISBN-13: | 9781526689931 |
|---|---|
| ISBN-10: | 1526689936 |
| Author: | Poppy O'Toole |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 5 January 2027 |
| Weight: | 920g |
| Dimensions: | 22mm x 192mm x 246mm |
| Series: | Actually Delicious |

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Critics Review
“Not simply a social media sensation but … a disciplined chef with a deep love for home cooking and a you-can-do-it gift for encouraging that most important quality in cooking, confidence … Makes you want to go skipping into the kitchen to cook.” –Nigella Lawson on POPPY COOKS: THE FOOD YOU NEED
“The how-to cookbook for the modern generation. Fresh, engaging and great fun.” –Rukmini Iyer on POPPY COOKS: THE FOOD YOU NEED
Poppy O'Toole
You may know Poppy O’Toole as the self-titled ‘Potato Queen’ of the internet, where she’s amassed over 5.5 million followers. You may have seen her on your TV as a judge on ITV’s Cooking with the Stars, co-host of BBC3’s Young MasterChef, or cooking delicious dishes on Saturday Kitchen and This Morning.
She’s also the best-selling author of five books, with The Potato Book hitting #1 in the Sunday Times bestseller charts. Her rise through the foodie hall of fame has been meteoric, but it’s her ability to make cooking judgement-free, with a level of expertise thanks to her Michelin-star training and ten years as a professional chef, that have really cemented her success. Delicious food without the faff.
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