Spiced
Recipes Celebrating Spices from Around the World
$70.08
- Hardcover
496 pages
- Release Date
3 November 2026
Summary
Spiced: A Modern Guide to Cooking with Spices
Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from Central and South America, cardamom from India, grains of paradise from West Africa, nutmeg from the Banda Islands, and more, all accompanied by texts that cover the spice’s history, origin, and impact on world cuis…
Book Details
| ISBN-13: | 9781837292653 |
|---|---|
| ISBN-10: | 1837292655 |
| Author: | Priya Mani, Harold McGee |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 496 |
| Release Date: | 3 November 2026 |
| Dimensions: | 270mm x 180mm |
About The Author
Priya Mani
Priya Mani is a food historian, award-winning writer, and designer leading research-driven projects on ingredients, flavor, and material culture. She founded Appetite Studio, based in Copenhagen, and is the author of, and contributor to, several food books and articles for the BBC and journals, including Bloomsbury Handbook of Indian Cuisine (Bloomsbury Academic, 2023).
In 2022, she won the prestigious Guild of Food Writers Award and the International Association for Culinary Professionals (IACP) award. She is a trustee of the Oxford Food Symposium and a director at the British Guild of Food Writers, leading the committee on Diversity.
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