Little Veggie Eats
Easy Weaning Recipes for All the Family to Enjoy
$45.51
- Hardcover
192 pages
- Release Date
12 March 2020
Summary
The first full-colour vegetarian and vegan weaning guide for a new generation of parents.
Help your baby to love vegetables - and save the planet!
Life-time vegetarian and mother of three Rachel Boyett @littleveggieeats makes vegetarian and vegan weaning fun and easy with nutrient-packed recipes that all the family can enjoy.
Whether you would like to wean your baby as vegetarian or vegan, or you are looking for creative ways to reduce dairy, meat and fish in your baby…
Book Details
| ISBN-13: | 9781785042980 |
|---|---|
| ISBN-10: | 178504298X |
| Author: | Rachel Boyett |
| Publisher: | Ebury Publishing |
| Imprint: | Vermilion |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 12 March 2020 |
| Weight: | 778g |
| Dimensions: | 227mm x 167mm x 22mm |
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About The Author
Rachel Boyett
Rachel Boyett posts her family veggie and vegan recipes on her popular Instagram @littleveggieeats and blog. She is a mother of three and a life-time vegetarian. When she started weaning she quickly realised that rather than being an extra level of admin, weaning was actually really fun and a brilliant opportunity to get creative. Her own style of cooking and recipes has evolved as her family has grown and now she’s a firm believer in one meal for all the family.
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