Heavenly Vegan Dals & Curries

With roots in India and global experiences from the U.S. to Holland, Rakhee Yadav, creator of Indian food blog Box of Spice, has kept culinary exploration at the heart of her travels. She shares her experiences through healthy, inventive, easy meals that fuse Indian cuisine with Dutch and American flavors, so anyone can bring a culinary tour to their table.

Playing within the realm of curries and dals, Rakhee brings new twists on these traditional dishes by turning a meal on its head as with her Naan Tacos with Amarinth & Pea Koftas & Spicy Cilantro Avocado Chutney or by expertly infusing unexpected ingredients into well-known meals as she does in the Five Lentil Dal with Pumpkin, Raw Bananas & Eggplant. Home chefs new to Indian cooking will enjoy the pop of familiar flavors while exploring this cuisine. From Hot Plantain Curry with Sugar Snaps to Lentil Pizza with Vegetable Overload, there is something for everyone to enjoy and a gustatory exploration to be had. Beautifully dancing the line between familiar and adventurous, this book is sure to become a house favorite. This book will have 75 recipes and 75 photos.

“"No other author has captured curries and dal in such a beautiful way before. This is the only plant-based curry book you will ever need." --Nina Olsson, bestselling author of Bowls of Goodness "As lovers of Indian food we're absolutely amazed by Rakhee's recipes. Besides the delicious recipes, the beautiful photography makes us want to cook each and every thing from this book."--Susann Probst and Yannic Schon, cookbook authors and creators of Krautkopf "This treasure trove of vibrant, fresh and abundant curries will inspire many family meals!"--Sneh Roy, author of Tasty Express and creator of Cook Republic "Leave it to Rakhee to combine international flavors in new and interesting ways, creating a fusion cuisine that's as beautiful and unique as she is."--Adam Merrin and Ryan Alvarez, cookbook authors and creators of Husbands That Cook "Rakhee's book is just overflowing with mouthwatering dishes. You'll never go back to Indian take-out again!"--Rita Serano, bestselling author of Vegan in 7 and Vegan for Good "Rakhee has brought the robust flavors of India to life in such a fun, alternative way through this beautiful book."--Kankana Saxena, author of Taste of Eastern India and creator of Playful Cooking "Rakhee's work is simply inviting; you can smell the dal and curry just by looking at her photos. You wish you could sit down at her dinner table."--Suus and Johann Slee, authors and creators of Food Bandits "I couldn't be more excited about Rakhee's debut cookbook. Her recipes never fail to inspire. Heavenly Vegan Dals & Curries is a true celebration of vibrant plant-based eating."--Niki, raw chef and recipe developer for PLANTLAB Culinary School "These beautifully written and photographed recipes each tell a special story and suck you into Rakhee's magical world."--Bettina Campolucci Bordi, author of Happy Food and freelance chef for Bettina”

"No other author has captured curries and dal in such a beautiful way before. This is the only plant-based curry book you will ever need." --Nina Olsson, bestselling author of Bowls of Goodness

"As lovers of Indian food we're absolutely amazed by Rakhee's recipes. Besides the delicious recipes, the beautiful photography makes us want to cook each and every thing from this book."--Susann Probst and Yannic Schon, cookbook authors and creators of Krautkopf

"This treasure trove of vibrant, fresh and abundant curries will inspire many family meals!"--Sneh Roy, author of Tasty Express and creator of Cook Republic

"Leave it to Rakhee to combine international flavors in new and interesting ways, creating a fusion cuisine that's as beautiful and unique as she is."--Adam Merrin and Ryan Alvarez, cookbook authors and creators of Husbands That Cook

"Rakhee's book is just overflowing with mouthwatering dishes. You'll never go back to Indian take-out again!"--Rita Serano, bestselling author of Vegan in 7 and Vegan for Good

"Rakhee has brought the robust flavors of India to life in such a fun, alternative way through this beautiful book."--Kankana Saxena, author of Taste of Eastern India and creator of Playful Cooking

"Rakhee's work is simply inviting; you can smell the dal and curry just by looking at her photos. You wish you could sit down at her dinner table."--Suus and Johann Slee, authors and creators of Food Bandits

"I couldn't be more excited about Rakhee's debut cookbook. Her recipes never fail to inspire. Heavenly Vegan Dals & Curries is a true celebration of vibrant plant-based eating."--Niki, raw chef and recipe developer for PLANTLAB Culinary School

"These beautifully written and photographed recipes each tell a special story and suck you into Rakhee's magical world."--Bettina Campolucci Bordi, author of Happy Food and freelance chef for Bettina s Kitchen

"Heavenly Vegan Dals & Curries is full of plant-based inspiration that oozes love and nourishment. I congratulate Rakhee on her latest endeavor and look forward to welcoming her recipes into my dinner repertoire."--Taline Gabrielian, author and creator of the plant-based app Hippie Lane

"Rakhee's recipes and the flavorful visuals that accompany them show the passion and love she puts into every morsel she cooks for the hungry soul. I am so happy to see her find her path."--Tarun Khiwal, India's leading fashion photographer

"Rakhee is an amazingly talented person and the amount of effort and creativity she adds to her work is just incredible."--Priyanka Chaudhry Raina, social entrepreneur, co-founder of Gracia Raina Foundation

Rakhee Yadav is the creator and photographer behind the Indian food blog Box of Spice. She grew up in India and has found a following with those who enjoy the cuisine but appreciate her creative twists. Her work has been featured by Brit + Co., The Kitchn, FeedFeed, Buzzfeed and Good Housekeeping India. She lives in the Netherlands.

With roots in India and global experiences from the U.S. to Holland, Rakhee Yadav, creator of Indian food blog Box of Spice, has kept culinary exploration at the heart of her travels. She shares her experiences through healthy, inventive, easy meals that fuse Indian cuisine with Dutch and American flavors, so anyone can bring a culinary tour to their table. Playing within the realm of curries and dals, Rakhee brings new twists on these traditional dishes by turning a meal on its head as with her Naan Tacos with Amarinth & Pea Koftas & Spicy Cilantro Avocado Chutney or by expertly infusing unexpected ingredients into well-known meals as she does in the Five Lentil Dal with Pumpkin, Raw Bananas & Eggplant. Home chefs new to Indian cooking will enjoy the pop of familiar flavors while exploring this cuisine. From Hot Plantain Curry with Sugar Snaps to Lentil Pizza with Vegetable Overload, there is something for everyone to enjoy and a gustatory exploration to be had. Beautifully dancingthe line between familiar and adventurous, this book is sure to become a house favorite. This book will have 75 recipes and 75 photos.

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