$40.49
- Paperback
288 pages
- Release Date
6 October 2017
Summary
To have a healthy old age, you must act now, whether you are 30 or 50.
Maggie Beer has two great passions – sharing her love of cooking delicious, simple food and improving the health and nutrition of older people. This cookbook aims to do both, but it’s not just for older people; it’s for everyone. Maggie has been delighted to work with leading Alzheimer’s researcher Professor Ralph Martins and has learned that if we are to avoid Alzheimer’s and other lifestyle diseases, it is what w…
Book Details
| ISBN-13: | 9781925596953 |
|---|---|
| ISBN-10: | 1925596958 |
| Author: | Ralph Martins, Maggie Beer |
| Publisher: | Simon & Schuster Australia |
| Imprint: | Simon & Schuster Australia |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 6 October 2017 |
| Weight: | 1.09kg |
| Dimensions: | 24mm x 215mm x 286mm |
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Ralph Martins
Maggie Beer’s many cookbooks include Maggie’s Harvest, Maggie’s Kitchen and Maggie’s Verjuice Cookbook. As well as overseeing Maggie Beer Products in the Barossa Valley, SA, Maggie appears as a judge on The Great Australian Bake-Off and heads up the Maggie Beer Foundation committed to providing a good food life for all.
Professor Ralph Martins is Professor of Neurobiology at Macquarie University, NSW, and Foundation Chair in Aging and Alzheimer’s Disease at Edith Cowan University, WA.
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