The Wines of New Zealand
$68.89
- Paperback
342 pages
- Release Date
6 February 2024
Summary
New Zealand’s wine industry has grown rapidly over the last thirty years, with the world’s wine drinkers falling particularly hard for the Marlborough region’s distinctive Sauvignon Blancs. But New Zealand wine goes far beyond the exuberant whites grown in the north of its South Island.
In The Wines of New Zealand, Master of Wine Rebecca Gibb takes us on a vinous journey through Aotearoa (‘land of the long white cloud’) and opens our eyes to the huge variety of wines created …
Book Details
| ISBN-13: | 9781913141653 |
|---|---|
| ISBN-10: | 1913141659 |
| Author: | Rebecca Gibb |
| Publisher: | ACADEMIE DU VIN LIBRARY LIMITED |
| Imprint: | ACADEMIE DU VIN LIBRARY LIMITED |
| Format: | Paperback |
| Number of Pages: | 342 |
| Release Date: | 6 February 2024 |
| Weight: | 560g |
| Dimensions: | 26mm x 156mm x 234mm |
| Series: | The Classic Wine Library |
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Critics Review
Gibb gets it right on all counts — what a great resource for anyone who wants to learn about New Zealand and its wine industry. The book’s 300+ pages are packed full of stories, personalities, facts, and figures. Gibb’s mastery of this material is easy to appreciate, but it is her contagious enthusiasm that comes through most clearly. - Mike Veseth, The Wine Economist
… this was a tremendous book. It opened my eyes, it made me laugh, it made me think, it got me curious and excited and it filled me with admiration. I can’t wait to visit New Zealand. What higher praise could there be from a reader? - Tamlyn Currin, jancisrobinson.com
Rebecca Gibb
Rebecca Gibb became a Master of Wine in 2015, graduating top in her class. Until 2015 she was the editor of wine web site Wine-Searcher, based in Auckland. She is a former UK Young Wine Writer of the Year and Louis Roederer Emerging Wine Writer of the Year. Rebecca was features editor of Harpers, wine editor of Le Pan and has written for Decanter, Vinous, Wine Business International, Imbibe, Food & Travel and Sommelier Journal.
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