Ready, Set, Dough!
Beginner Breads for All Occasions
$31.62
- Paperback
192 pages
- Release Date
17 December 2019
Summary
With Rebecca Lindamood’s approach to bread, making a tasty loaf or two couldn’t be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a full meal. One-hour dough and a variety of quick breads mean that you can whip up tasty bread even on a tight schedule.
Beginning bread bakers will be amazed at the limitless options available with each dough base. A basic pizza dough …
Book Details
| ISBN-13: | 9781624149047 |
|---|---|
| ISBN-10: | 1624149049 |
| Author: | Rebecca Lindamood |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 17 December 2019 |
| Weight: | 556g |
| Dimensions: | 231mm x 207mm x 15mm |
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What They're Saying
Critics Review
“Ready, Set, Dough! is a kitchen staple that every home cook needs! From perfect pizza dough to everyday sandwich bread (in less than an hour), you’ll never want store-bought again!”–Holly Nillson, creator of Spend with Pennies
“Rebecca has written the best guide to bread making that you could ever ask for. She not only makes homemade breads EASY, she’s given us mouthwatering ways to use each of these bread recipes.”–Mary Younkin, author of The Weeknight Dinner Cookbook
“Ready, Set, Dough! makes putting fresh, homemade bread on the table possible in all scenarios!”–Sandy Coughlin, creator of Reluctant Entertainer
“Are you a bread lover? This book will turn you into a bread-making champ! Rebecca’s one-hour sandwich bread is so good, and so ridiculously easy, I may never buy sliced bread again.”–Elise Bauer, founder of Simply Recipes
“I’ve always relied on Rebecca for delicious, approachable and timeless recipes. Now she is making my bread dreams come true with Ready, Set, Dough! This book will surely have a place in my kitchen for years to come.”–Jessica Merchant, author of The Pretty Dish and Seriously Delish
About The Author
Rebecca Lindamood
Rebecca Lindamood is the author of Not Your Mama’s Canning Book and the founder of the blog Foodie with Family. She’s a former full-time cook and Traverse City Record-Eagle food columnist, who has been featured on The Pioneer Woman and in Better Homes and Gardens. She lives in Belfast, NY.
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