Green Protein
75 Ingenious Vegan Recipes with the Extra Protein Kick
$43.43
- Hardcover
128 pages
- Release Date
14 August 2026
Summary
Proteins are essential in every meal, providing strength for muscles and ensuring proper metabolism. This book offers a way to consume enough protein without relying on animal sources, by utilizing natural plant-based protein. Discover the power of legumes like lentils, peas, and beans, as well as nuts, seeds, cereals, and sprouts. These ingredients are transformed into nutritious and delicious protein-rich meals with the vegan recipes featured in this book.
Enjoy easy-to-find ingredi…
Book Details
| ISBN-13: | 9781911714453 |
|---|---|
| ISBN-10: | 1911714457 |
| Author: | Rebekka Trunz |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 14 August 2026 |
| Dimensions: | 170mm x 240mm |
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Rebekka Trunz
Rebekka Trunz first discovered her love of cooking and baking in childhood. She has run her food blog Kichererb.se (Chickpea, in English) since 2016, combining her experience as a designer with her passion for varied and colourful foods. After a film in a religious studies class prompted Trunz to think more deeply about her diet, she began experimenting with more plant-based foods, eventually landing on what she defines as a 99.9% vegan diet. Green Protein is her first book.
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