$28.00
- Hardcover
168 pages
- Release Date
8 November 2022
Summary
First discovered on MasterChef Australia, Reece Hignell blew judges away with his heirloom family desserts before opening his own old-fashioned bakery, Cakeboi, to showcase his beloved nan’s recipes.
Since his TV appearances, fans have been clamoring for him to release recipes for his iconic desserts like his famous Lemon Tart. And now the wait is finally over! All his fan-favorites, bakery bestsellers, and more are on display in this fun, personality-driven cookbook.
Coveted …
Book Details
| ISBN-13: | 9781645675761 |
|---|---|
| ISBN-10: | 1645675769 |
| Author: | Reece Hignell |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Hardcover |
| Number of Pages: | 168 |
| Release Date: | 8 November 2022 |
| Weight: | 498g |
| Dimensions: | 15mm x 185mm x 207mm |
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Critics Review
“If you love sweet things, and want to be inspired, educated and well-fed, this book deserves a place in your kitchen.”
– Julie Goodwin, original MasterChef Australia winner and author of Julie Goodwin’s Essential Cookbook
“I’ve tasted Reece’s goodies and boy, are they delicious! The recipes in this book are the real deal and a true testament to Reece’s expertise and passion for baking.”
– Brendan Pang, owner of Bumplings Perth and author of This is a Book About Dumplings
Reece Hignell
Reece Hignell was a contestant on MasterChef Australia’s 10th season and returned to compete in the 2020 Back to Win season, in which he finished in the Top 5. Following his time on MasterChef, Reece opened his own bakery, Cakeboi. He lives in Newcastle, Australia.
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