Living Cuisine
The Art and Spirit of Raw Foods
$47.47
- Paperback
400 pages
- Release Date
5 January 2004
Summary
Eating raw isn’t just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet.In Living Cuisine, celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one…
Book Details
| ISBN-13: | 9781583331712 |
|---|---|
| ISBN-10: | 1583331719 |
| Author: | Renee Loux Underkoffler, Woody Harrelson |
| Publisher: | Avery Publishing Group Inc.,U.S. |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 400 |
| Release Date: | 5 January 2004 |
| Weight: | 789g |
| Dimensions: | 230mm x 190mm x 24mm |
| Series: | Avery Health Guides |
About The Author
Renee Loux Underkoffler
ReneeLoux Underkoffler is a raw-foods chef and former co-owner of the Raw Experience restaurant in Maui. She facilitates health retreats and workshops worldwide, which incorporate yoga and living foods into a balanced lifestyle.
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