Don't Be Salty

At seven years old, Reyansh Jaggi’s life changed when he was diagnosed with nephrotic syndrome and had to follow a strict low-sodium diet. For a family deeply connected to food, the diagnosis transformed something as ordinary as eating into a daily challenge.

In Don’t Be Salty: A Memoir and a Cookbook, Reyansh shares the personal journey that led him to discover a new way of approaching food. When his father, initially inexperienced in the kitchen, began learning to cook so t…