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Re-Nourish

A Simple Way to Eat Well

Author: Rhiannon Lambert  

Paperback

An expert's guide to re-nourishing your mind and body by London's leading Harley Street Nutritionist.

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Summary

An expert's guide to re-nourishing your mind and body by London's leading Harley Street Nutritionist.

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Description

An expert's guide to re-nourishing your mind and body through eating well by London's leading Harley Street Nutritionist.

'With the rising trend of 'healthy eating' many of us have lost touch with the true meaning of nutrition. I want to take us back to basics with my simple approach to eating well, free from dieting and restriction. Food should be a positive aspect of life, offering enjoyment, fuel and happiness for both the mind and body...'

In this part handbook and part recipe book, Rhiannon shares her food philosophy that is grounded in scientific evidence. Following the structure of a session with Rhiannon at her Harley Street clinic, Rhitrition, discover the foundations for a happy, healthy relationship with eating and gain the confidence you need to create delicious nourishing meals with her Re-Nourish Menu.

'In a world full of confusing nutritional advice, Rhiannon Lambert is a beacon of sense' - the Independent

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About the Author

Rhiannon Lambert BScMSc ANutr is a Registered Nutritionist with the Association for Nutrition(AFN). Rhiannon has obtained first class Bachelor (BSc) and Master's (MSc)degrees in Nutrition & Health as well as Diplomas in NutritionalInterventions and Excellence in Practitioner Skills. From her private healthclinic Rhitrition in London's Harley Street, her qualified approach tonutrition and total dedication to her clients' needs has seen Rhiannon workwith some of the world's most influential people.

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More on this Book

An expert's guide to re-nourishing your mind and body through eating well by London's leading Harley Street Nutritionist. 'With the rising trend of 'healthy eating' many of us have lost touch with the true meaning of nutrition. I want to take us back to basics with my simple approach to eating well, free from dieting and restriction. Food should be a positive aspect of life, offering enjoyment, fuel and happiness for both the mind and body...'In this part handbook and part recipe book, Rhiannon shares her food philosophy that is grounded in scientific evidence. Following the structure of a session with Rhiannon at her Harley Street clinic, Rhitrition, discover the foundations for a happy, healthy relationship with eating and gain the confidence you need to create delicious nourishing meals with her Re-Nourish Menu. 'In a world full of confusing nutritional advice, Rhiannon Lambert is a beacon of sense' - the Independent

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Product Details

Publisher
Hodder & Stoughton | Yellow Kite
Published
28th December 2017
Pages
256
ISBN
9781473661769

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