Dough: Simple Contemporary Bread
Simple Contemporary Bread
$43.66
- Paperback
160 pages
- Release Date
21 February 2008
Summary
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again.
Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this ‘parent’ dough you can bake a vast variety of breads really easily. Try…
Book Details
| ISBN-13: | 9781856267625 |
|---|---|
| ISBN-10: | 1856267628 |
| Author: | Richard Bertinet |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Cathie |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 21 February 2008 |
| Weight: | 776g |
| Dimensions: | 14mm x 224mm x 254mm |
You Can Find This Book In
Richard Bertinet
Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000 developing speciality breads for several of the supermarket chains and advising small food related businesses. Richard’s baking classes for cookery schools are always sold out and in 2005 he launched The Bertinet Kitchen, his immensely successful cookery school in Bath.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.