Dough
Show the dough who's boss
$34.75
- Hardcover
144 pages
- Release Date
30 June 2026
Summary
‘Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.’
- Sunday Telegraph
Since it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet’s practical and simple approach to home breadmaking.
Breadmaking has never been more simple and do-able. Though the doughs…
Book Details
| ISBN-13: | 9781804193570 |
|---|---|
| ISBN-10: | 1804193577 |
| Author: | Richard Bertinet |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 30 June 2026 |
| Weight: | 760g |
| Dimensions: | 20mm x 206mm x 262mm |
You Can Find This Book In
Richard Bertinet
The Dough Co. Consulting Ltd (Author)
Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years’ experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
Richard Bertinet (Author)
Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years’ experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
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