Salsa Daddy: A Cookbook
Dip Your Way into Mexican Cooking
$41.25
- Hardcover
256 pages
- Release Date
1 July 2025
Summary
The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.
Chips, salsa, happiness. We know that essential truth. But after over 500 years of salsa history, there’s so much more t…
Book Details
| ISBN-13: | 9780593798935 |
|---|---|
| ISBN-10: | 0593798937 |
| Author: | Rick Martínez |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 July 2025 |
| Weight: | 1.08kg |
| Dimensions: | 30mm x 187mm x 262mm |
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Rick Martínez
Rick Martinez is a celebrated Mexican American cookbook author, New York Times bestseller, recipe developer, and food personality. His debut book, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, is a James Beard Award-winner, IACP Cookbook of the Year, IACP Best International Cookbook, and New York Times bestseller. The book serves as a transporting tribute to his family’s homeland of Mexico and a personal exploration of Rick’s self-identity as a third-generation Mexican American.
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