My Kitchen Table: 100 Fish and Seafood Recipes
$22.49
- Paperback
208 pages
- Release Date
1 March 2011
Summary
100 Rick Stein Recipes - The Perfect Cookbook for Fish and Seafood Lovers
Here are Rick Stein’s top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes, to food to share, there is a recipe for every level of skill and occasion.
Rick Stein’s passion for flavour and enthusiasm for food shine through his recipes, and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
Book Details
| ISBN-13: | 9781849901581 |
|---|---|
| ISBN-10: | 1849901589 |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 1 March 2011 |
| Weight: | 340g |
| Dimensions: | 184mm x 132mm x 14mm |
| Series: | My Kitchen |
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What They're Saying
Critics Review
It’s not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table’s series of 100 recipes by various chefs is a classy production.
It’s not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table’s series of 100 recipes by various chefs is a classy production. * Sunday Telegraph Magazine *
About The Author
Rick Stein
Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein’s Seafood, Seafood Lover’s Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast most recently his Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
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