Rick Stein's French Odyssey
Over 100 New Recipes Inspired by the Flavours of France
$45.75
- Hardcover
216 pages
- Release Date
3 October 2005
Summary
Over 100 new Rick Stein recipes inspired by the flavours of France.
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics – Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin – as well as new takes on traditional ingredients: Seared Foie Gr…
Book Details
| ISBN-13: | 9780563522133 |
|---|---|
| ISBN-10: | 0563522135 |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 216 |
| Release Date: | 3 October 2005 |
| Weight: | 1.14kg |
| Dimensions: | 19mm x 221mm x 283mm |
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Critics Review
It goes without saying that the recipes in this book are delicious
It goes without saying that the recipes in this book are delicious * The Bookseller *
A must for fish lovers * Waitrose Food Illustrated *
A fantastic reminder of how good French cuisine is * Family Circle *
Recipes that stand out for their attention to detail and clarity * The Guardian *
Rick Stein
Rick Stein’s passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Mediterranean Escapes, Coast to Coast, Far Eastern Odyssey and Rick Stein’s Spain.
Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister’s, in 2009.
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