Nutrition and Feeding of Organic Cattle
$271.55
- Hardcover
248 pages
- Release Date
7 May 2021
Summary
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition.
Since the publication of the first edition, global consumers have increasingly become …
Book Details
| ISBN-13: | 9781789245554 |
|---|---|
| ISBN-10: | 1789245559 |
| Author: | Robert Blair |
| Publisher: | CABI Publishing |
| Imprint: | CABI Publishing |
| Format: | Hardcover |
| Number of Pages: | 248 |
| Edition: | 2nd |
| Release Date: | 7 May 2021 |
| Weight: | 795g |
| Dimensions: | 18mm x 172mm x 244mm |
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Robert Blair
Professor Robert Blair is a recognized expert in animal nutrition and feeding, having served as a Principal Scientific Officer with the UK Agricultural Research Council; Director of Nutrition with Swift Canadian Company; Professor of Animal Science and Director, Prairie Swine Centre, University of Saskatchewan, Canada; and Professor and Head (later Professor Emeritus), Department of Animal Science, University of British Columbia, Vancouver, Canada. Professor Blair is a Past-President and Board Member of the World Association for Animal Production, Rome, Italy; Fellow of the Agricultural Institute of Canada; and a former Editor-in-Chief, Animal Feed Science and Technology, Elsevier, Amsterdam, The Netherlands. Currently he serves as a member of the International Expert Panel, International Centre for Research in Organic Food Systems, Tjele, Denmark and as a member of the Expert Database, EFSA (European Food Safety Authority), Parma, Italy.
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