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Plant-Based Meats

by Robin Asbell

  • Paperback
    $29.23
PUBLISHED: 6th November 2018
ISBN: 9781682682210
ANNOTATION:
Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods
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OTHER FORMATS:
  • Paperback
    $29.23
PUBLISHED: 6th November 2018
ISBN: 9781682682210
ANNOTATION:
Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods

Annotation

Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods

Publisher Description

Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store bought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plant-based answer for midweek suppers, weekend brunches, and holiday showstoppers.

Recipes include:

  • Thai Meatballs in Red Curry
  • Smoky King Trumpet Mushroom Bacon
  • Cauliflower Buffalo Wings
  • Jackfruit Pulled Pork and Barbecue Sauce
  • Turkey Roll with Stuffing

Author Biography

Robin Asbell is a cookbook writer and chef. Her work has appeared in Clean Eating, Better Homes and Gardens, Vegetarian Times, Real Food, and elsewhere. She lives and teaches cooking classes outside Minneapolis.

Product Details

Author
Robin Asbell
Publisher
WW Norton & Co
Year
2018
ISBN-10
1682682218
ISBN-13
9781682682210
Format
Paperback
Publication Date
2018-11-06
Country of Publication
United States
Pages
184
Subtitle
Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores
Illustrations
45 color photographs
Short Title
Plant-Based Meats
Language
English
Audience
General/Trade