Too Many Cooks by Rosemary Shrager - ISBN: 9781472135421
Paperback
Cooking, memories, and a cold case served up at boarding school.

Too Many Cooks

Prudence Bulstrode 3

  • Paperback

    384 pages

  • Release Date

    14 May 2024

Summary

Prudence Bulstrode has fond memories of St Marianne’s School for Girls, the beautiful Cornish school where she boarded as a girl. It was at St Marianne’s that Prudence first learned the joy of cooking, from her dear old Home Economics teacher, Mrs Agatha Jubber. So when she’s invited back to the school, to lead an Easter holidays course in the fundamentals of cookery, Prudence couldn’t be more delighted. What’s more, it’s a chance to show her grand-daughter Suki the way school used to be in t…

Book Details

ISBN-13:9781472135421
ISBN-10:1472135423
Author:Rosemary Shrager
Publisher:Little, Brown Book Group
Imprint:Constable
Format:Paperback
Number of Pages:384
Release Date:14 May 2024
Weight:460g
Dimensions:232mm x 152mm x 32mm
Series:Prudence Bulstrode
About The Author

Rosemary Shrager

Rosemary Shrager endeared herself to the nation when she took part in I’m a Celebrity, Get Me Out of Here! where she proved she could cook just about anything, anywhere. Her most recent tv appearances have been equally well received - Netflix’s Best Leftovers Ever!, Cooking with the Stars, where Rosemary mentored Johnny Vegas throughout the series, and Fishing Scotland’s Lochs and Rivers for Channel 5.

First and foremost Rosemary is a talented and versatile chef who loves talking about food almost as much as she loves cooking. During lockdown she began her own online demonstrations on Facebook and YouTube, and she has now begun her own virtual cookery school.

When not teaching and cooking, Rosemary avidly reads and watches crime fiction, so much so that she wondered whether she had it in her to write a book in which crime and cookery collide… and The Last Supper is the winning result, introducing Rosemary to a new crime readership who in turn will be treated to several more outings with retired celebrity chef Prudence Bulstrode over the coming years.

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