Gail's Artisan Bakery Cookbook
the stunningly beautiful cookbook from the ever-popular neighbourhood bakery
$56.72
- Hardcover
256 pages
- Release Date
1 June 2014
Summary
The much-anticipated, beautiful cookbook from London’s most popular neighbourhood bakery.
With mouth-watering photography and over 100 delicious recipes, the team behind GAIL’s will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.
‘An amazingly helpful fail proof book’ – ***** Reader review ‘If you love baking, you need this in your life!’ – ***** Reader review ‘Packed with d…
Book Details
| ISBN-13: | 9780091948979 |
|---|---|
| ISBN-10: | 0091948975 |
| Author: | Roy Levy, Gail Mejia |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 June 2014 |
| Weight: | 930g |
| Dimensions: | 25mm x 197mm x 254mm |
You Can Find This Book In
Critics Review
“lovely book” –Cooking by the Book, 3/21/2016
Gail’s bakeries are loved by many and touted by some as the best in London with branches all over the city. * hot-dinners.com *
Roy Levy
Roy Levy (Author)
The GAIL’s ARTISAN BAKERY story began in 2005, when founders Tom Molnar and Ran Avidan opened their first bakery in Hampstead to make world-class artisan bread more widely available beyond London’s top restaurants. They teamed up with Gail Mejia, founder of Baker & Spice, to form GAIL’s. Their aim was, and remains, to reinvent the way Londoners think about bread - fresh and handmade - and their neighbourhood bakery - local and beautiful.
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