Cooking With Cheese
70 Best-ever Recipes
$17.96
- Paperback
96 pages
- Release Date
1 September 2010
Summary
This title offers over 70 of the most popular cheese recipes from all around the world. This is a collection of fabulous dishes featuring a wide range of cheeses, from Mozzarella and Manchego to Feta and Cheddar - fresh, melted, grilled, baked, grated, deep-fried and more. It includes a special desserts section with sweet treats such as Velvety Cheesecake, Tiramisu and Sicilian Cassata. It is fully illustrated throughout, with easy-to-follow, step-by-step instructions. Whether Gorgonzola or G…
Book Details
| ISBN-13: | 9781844768509 |
|---|---|
| ISBN-10: | 1844768503 |
| Author: | Roz Denny |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 1 September 2010 |
| Weight: | 522g |
| Dimensions: | 210mm x 296mm |
You Can Find This Book In
About The Author
Roz Denny
Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Her culinary expertise also extends from styling for food photography, demonstrations, television, video and radio broadcasts to advising companies on new food trends and new product development ideas. Published works include Cheese: A Visual Guide to 400 Cheeses with 150 Recipes (Southwater); A Chef For All Seasons and Gordon Ramsay’s Just Desserts (both Quadrille).
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.