The Little Book of Pasta
A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More
- Paperback
128 pages
- Release Date
29 August 2023
Summary
From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular culinary creations
Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It’s so universal and versatile that we might even take it for granted sometimes.
But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all thing…
Book Details
| ISBN-13: | 9781800078413 |
|---|---|
| ISBN-10: | 1800078412 |
| Author: | Rufus Cavendish |
| Publisher: | Octopus Publishing Group |
| Imprint: | Summersdale Publishers |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 29 August 2023 |
| Weight: | 147g |
| Dimensions: | 148mm x 104mm x 14mm |
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About The Author
Rufus Cavendish
Founded in 1990, Summersdale is a vibrant publisher that puts its heart and soul into creating exceptional books. They swiftly respond to emerging technology and trends, provide entertaining, informative and innovative content in the genres of travel writing, general non-fiction, health and well-being, and gift and humor.
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