Health and Nutrition Secrets That Can Save Your Life
Harness Your Body's Natural Healing Powers REVISED & UPDATED
$46.74
- Paperback
576 pages
- Release Date
18 March 2027
Summary
“DR. BLAYLOCK IS A RESPECTED MEDICAL DOCTOR WHO IS UNAFRAID TO CHALLENGE ESTABLISHMENT THINKING. A MUST READ!” —NEWSMAX
Learn how the chemicals and compounds you encounter every day can lead to unexpected health complications and life-threatening disorders. This completely revised and updated edition of HEALTH AND NUTRITION SECRETS THAT CAN SAVE YOUR LIFE covers some of the hottest topics in health and nutrition:
- Heavy metal toxicity
Book Details
| ISBN-13: | 9781630063603 |
|---|---|
| ISBN-10: | 1630063606 |
| Author: | Russell L. Blaylock |
| Publisher: | Humanix Books |
| Imprint: | Humanix Books |
| Format: | Paperback |
| Number of Pages: | 576 |
| Release Date: | 18 March 2027 |
| Dimensions: | 177mm x 254mm |
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Critics Review
Praise for Excitotoxins: The Taste That Kills by Dr. Russell L. Blaylock
“Detailed and well-researched, yet is written in such a fashion the non-medical person will come away with a good understanding of the subject.”
–Medical Sentinel
“Excitotoxins is a valuable contribution to the understanding of the brain, and the need to protect it from assaults that result in various health problems and diseases.”
–Townsend Letter for Doctors
“Upsetting, yet it is responsibly researched and well argued. It opens a fresh view on the hazardous relationship of food (in this case, the wrong food) and brain health.”
–Alternative Medicine’s Reviews
“This is an electrifying and important book that should be available to every American consumer.”
–Wilson Library Bulletin
“This text will be of most interest to those serious about protecting their health, as well as to medical professionals.”
–Biosis
“Blaylock releases a well-researched bombshell.”
–Book News
Russell L. Blaylock
Dr. Russell L. Blaylock
Dr. Russell L. Blaylock is a nationally recognized, board-certified neurosurgeon, health practitioner, lecturer, and author of over seven books, including The Liver Cure: Natural Solutions for Liver Health to Target Symptoms of Fatty Liver Disease, Autoimmune Diseases, Diabetes, Inflammation, Stress & Fatigue, Skin Conditions, and Many More and Dr. Blaylock’s Prescriptions for Natural Health: Natural Cures for 70 Common Health Conditions.
He also writes a popular monthly newsletter published by Newsmax Media: THE BLAYLOCK WELLNESS REPORT.
Dr. Blaylock attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. He is the 2004 recipient of the Integrity in Science Award granted by the Weston A. Price Foundation.
He serves on the editorial staffs of the Journal of the American Nutraceutical Association, Surgical Neurology International, and the Journal of American Physicians and Surgeons. He also serves as the assistant editor-in-chief for the journal Surgical Neurology International and is a reviewer for the journal Food & Chemical Toxicology, among others.
Additionally, Dr. Blaylock was a teaching lecturer for the Foundation on Anti-Aging and Regenerative Medicine fellowship program and served as clinical assistant professor of neurosurgery at the University of Mississippi Medical Center in Jackson, MS. For 25 years, he practiced neurosurgery in addition to having a nutritional practice. Dr. Blaylock now devotes his full attention to nutritional studies and research.
The author lives and works in the Jackson, Mississippi metro area.
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