Super Baby Food
Your Complete Guide to What, When & How to Feed Your Baby & Toddler
$55.17
- Paperback
672 pages
- Release Date
9 September 2013
Summary
A completely revised and updated edition of the best-selling “Super Baby Food”! Parents know that you get only one shot to feed your baby right and Ruth Yaron has been helping parents get it right for over 15 years. Ruth’s book, “Super Baby Food”, is affectionately referred to as the baby food bible by over half a million parents world-wide because it literally contains everything you will ever need to know about feeding a baby and toddler. It features, for example, a very special type of bab…
Book Details
| ISBN-13: | 9780965260329 |
|---|---|
| ISBN-10: | 0965260321 |
| Author: | Ruth Yaron |
| Publisher: | F. J. Roberts Publishing |
| Imprint: | F. J. Roberts Publishing |
| Format: | Paperback |
| Number of Pages: | 672 |
| Edition: | 3rd |
| Release Date: | 9 September 2013 |
| Weight: | 824g |
| Dimensions: | 230mm x 155mm |
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What They're Saying
Critics Review
“Super Baby Food is a fantastic guide for introducing your baby to delicious and wholesome homemade foods.” – Martha Stewart
“Super Baby Food is a fantastic guide for introducing your baby to delicious and wholesome homemade foods.” – Martha Stewart “Ruth Yaron has done it again! The original Super Baby Food was a monumental breakthrough; this major update is a treasure. Babies are built out of food, and Yaron has made it simple for parents to give their children food they can feel great about: easy, inexpensive, safe, tasty, and fabulous for their kids.” – Alan Greene, MD Pediatrician, Founder DrGreene.com and author of “Feeding Baby Green” “Super Baby Food is the bible of infant feeding. Ruth is obsessed with babies, nutrition and health. She has done all the research, so busy parents like you, don’t have to. Packed with tips, recipes, and important information, this comprehensive guide will help you through the first few years.” – Dr Jenn Berman, author of “SuperBaby: 12 Ways to Give Your Child a Head Start in the First 3 Years”
About The Author
Ruth Yaron
“When Ruth Yaron’s twin boys were born premature and very sick, she knew the most important thing she could do for them was to feed them the healthiest diet possible. Unhappy with the information that was available to her, Ruth decided to do her own exhaustive research on nutrition and health food. Although she was a whiz at programming satellites for NASA, Ruth was an inexperienced cook. She used dozens of natural cookbooks to learn her way around a kitchen, experimenting with tofu, carob and wheat germ, much to the surprise of friends and family. A determined mother is a great motivator. She utilized her skills, developed writing technical manuals for the everyday reader, to diligently record her research of homemade, mostly organic, whole grain cereals, fruits, and home-cooked vegetables, as well as the best storing and freezing methods to diligently record her research on homemade, mostly organic, whole grain cereals, fruits, and home-cooked vegetables, as well as the best storing and freezing methods. The result was a remarkably easy and complete system of baby food preparation: Super Baby Food. “
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