The Flexitarian Cookbook by Ryland Peters & Small - ISBN: 9781788791465
Hardcover
Eat mostly vegetarian, sometimes meat: delicious flexitarian freedom awaits.

The Flexitarian Cookbook

Adaptable Recipes for Part-Time Vegetarians and Vegans

$47.57

  • Hardcover

    144 pages

  • Release Date

    1 September 2019

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Summary

Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed.

Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centering every meal around an animal-based protein is well on its way to settling into main…

Book Details

ISBN-13:9781788791465
ISBN-10:1788791460
Author:Ryland Peters & Small
Publisher:Ryland, Peters & Small Ltd
Imprint:Ryland, Peters & Small Ltd
Format:Hardcover
Number of Pages:144
Release Date:1 September 2019
Weight:659g
Dimensions:235mm x 190mm
What They're Saying

Critics Review

“This gorgeous, protein-packed pancake will make your loved ones swoon.” - Yoga Journal online

“This gorgeous, protein-packed pancake will make your loved ones swoon.” – Yoga Journal online

About The Author

Ryland Peters & Small

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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