Hardcover
Celebrate garden bounty with over 150 delicious vegetable recipes.
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Veg
Recipes That Make the Most of Roots, Bulbs, Shoots & Stems
RRP$55.00
$45.24
- Hardcover
176 pages
- Release Date
28 July 2026
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Summary
More than 150 recipes for making the most of your home-grown or locally sourced vegetables – from warming comfort food to vibrant summer salads and tangy preserves.
There is nothing as satisfying cooking good produce – home-grown, allotment or farmer’s market vegetables used at the height of freshness, are more tasty and nutritious than any supermarket offerings.
Not only that, but they also cut down on food miles
Book Details
| ISBN-13: | 9781788797696 |
|---|---|
| ISBN-10: | 1788797698 |
| Author: | Ryland Peters & Small |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 28 July 2026 |
| Weight: | 1.03kg |
| Dimensions: | 200mm x 254mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
200 × 254 mm
A4210 × 297 mm
mm / in
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About The Author
Ryland Peters & Small
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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