A Year In A Bottle
Preserving and Conserving Fruit and Vegetables Throughout the Year
$20.80
- Paperback
256 pages
- Release Date
1 June 2008
Summary
Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular.
Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter … just a small taste of what readers will find in Sally Wise’s wonderful preserving cookbook.
Containing a lifetime of passion and preserving wisdom, A Y…
Book Details
| ISBN-13: | 9780733323348 |
|---|---|
| ISBN-10: | 0733323340 |
| Author: | Sally Wise |
| Publisher: | ABC Books |
| Imprint: | ABC Books |
| Format: | Paperback |
| Number of Pages: | 256 |
| Edition: | 1st |
| Release Date: | 1 June 2008 |
| Weight: | 310g |
| Dimensions: | 208mm x 156mm x 18mm |
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About The Author
Sally Wise
Sally Wise is the bestselling author of Slow Cooker, Ultimate Slow Cooker and many other cookbooks which feature delicious preserves and everyday cooking. A regular guest on ABC radio, she runs the Sally Wise Cooking School in the picturesque Derwent Valley in Tasmania.
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