The Official Peter Rabbit Baking Book
Cakes, cookies and cupcakes inspired by the world of Beatrix Potter
$28.04
- Hardcover
144 pages
- Release Date
2 February 2027
Summary
Bake your way through the wonderful world of Peter Rabbit with 30 irresistible cakes, cupcakes and cookies inspired by Beatrix Potter’s best-loved characters.
Create show-stopping party treats that are guaranteed to delight family and friends, from Mr. McGregor’s Flowerpot Cupcakes to Jemima Puddle-Duck’s Nesting Cakes and Peter Rabbit’s Carrot Biscuits. Each recipe is packed with charm, flavour and playful details th…
Book Details
| ISBN-13: | 9781807121754 |
|---|---|
| ISBN-10: | 1807121755 |
| Author: | Sam Dixon |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 2 February 2027 |
| Dimensions: | 175mm x 225mm |
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Sam Dixon
Sam Dixon
Sam Dixon is an experienced food stylist for cookbooks, magazines, film, and television, with a background in baking. She began her career at Violet Bakery in East London. Since then, she has worked with numerous publications and brands, including The Guardian, GQ, and The Telegraph. She is the author of Brownies and Blondies and the co-creator of Studio Feast, a food photography studio in Hackney, London.
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