Sam the Cooking Guy: Between the Buns
Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More
$38.75
- Hardcover
240 pages
- Release Date
4 July 2022
Summary
What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich … well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth.
In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld …
Book Details
| ISBN-13: | 9781682686881 |
|---|---|
| ISBN-10: | 1682686884 |
| Author: | Sam Zien |
| Publisher: | Ww Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 4 July 2022 |
| Weight: | 952g |
| Dimensions: | 211mm x 262mm |
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Sam Zien
Sam Zien accidentally (no, seriously) became a leading cooking personality, after a 20-year crusade for what he wanted to do “when he grew up.” He now has 15 Emmys from his regional TV show, 5 cookbooks, 12 Today Show appearances, over 3 million YouTube subscribers, and 4 restaurants in San Diego, where he lives.
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