Sameen Rushdie's Indian Cookery
$25.22
- Hardcover
256 pages
- Release Date
29 May 2018
Summary
With a new foreword by Salman Rushdie
Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible. Bearing the needs of the modern cook firmly in mind, Rushdie explains her recipes in full, where the dishes originate, how to use spices, how to balance flavor, color and texture and offers suggestions for menus.
Rushdie offers a marvelous array of meat, poultry and fish dishes, t…
Book Details
| ISBN-13: | 9781250102812 |
|---|---|
| ISBN-10: | 1250102812 |
| Author: | Sameen Rushdie |
| Publisher: | St Martin's Press |
| Imprint: | St Martin's Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 29 May 2018 |
| Weight: | 280g |
| Dimensions: | 193mm x 133mm x 23mm |
| Series: | Picador Cookstr Classics |
You Can Find This Book In
What They're Saying
Critics Review
“I love this book.” - Nigella Lawson
“This charming book is filled with exquisite Indian recipes most coming, rather specifically, from the Rushdie family kitchen. These are home recipes, the kind that I have always liked best. How lucky we all are to have Sameen share them with us.” - Madhur Jaffrey
About The Author
Sameen Rushdie
Sameen Rushdie first learned to cook from her mother, inheriting family recipes and secret tips that were passed down to her orally. She has professionally taught Indian Cookery to Adult learners, but her greatest pleasure now lies in teaching the next generation from amongst her close family and friends. She loves the fact that she can break down barriers and simplify the process to suit a modern lifestyle without compromising the authenticity of the cuisine.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.