Jerusalem by Sami Tamimi, Hardcover, 9780091943745 | Buy online at The Nile
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Jerusalem

Author: Sami Tamimi and Yotam Ottolenghi   Series: Ebury Press

Hardcover

Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi, winner of the Observer Food Monthly Best Cookbook award 2013

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Summary

Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi, winner of the Observer Food Monthly Best Cookbook award 2013

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Description

At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.

Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

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Awards

Winner of Guild of Food Writers: Cookery Book Award 2013 (UK)
Winner of Observer Food Monthly Awards 2013 (UK)
Winner of James Beard Awards 2013 (UK)
Winner of International Association of Culinary Professionals 2013 (UK)
Winner of Gourmand World Cookbook Awards 2013 (UK)
Short-listed for Andre Simon Food and Drink Awards 2012 (UK)
Short-listed for Fortnum & Mason Food & Drink Awards 2013 (UK)
Short-listed for Food and Travel Reader Awards 2013 (UK)

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Critic Reviews

“a magical feast”

BBC Good Food Magazine
Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war-torn native city The Telegraph Magazine
A complicated love letter to a city…a memorable book that has as much to do with friendship as with food The Guardian
Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity The Financial Times
‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history The Sunday Telegraph

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About the Author

Yotam Ottolenghi (Author)Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. @OttolenghiSami Tamimi (Author)Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990's.Sami moved to London in 1997 and worked at Baker and Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has four stores and two restaurants, NOPI and ROVI, all in central London.In his position as the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus.Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks- Ottolenghi- The Cookbook and Jerusalem- A Cookbook.

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Product Details

Publisher
Ebury Publishing | Ebury Press
Published
3rd September 2012
Pages
320
ISBN
9780091943745

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CUSTOMER REVIEWS

23 Sep, 2021
Great cookbook! Very delicious meals. Quite authentic.
By Kieran
30 Jun, 2021
Amazing life stories and recipes -
By Sue
12 Mar, 2019
Great book
By Megan
04 Aug, 2018
Absolutely adore this cookbook, so many gems - this is a must for any cookbook collectors!
By Michelle
02 Nov, 2021
By Philippa
14 Jan, 2021
By Tanya
07 Jan, 2021
By Natalie
16 Jan, 2019
By Stephanie
23 Aug, 2018
By Michelle
03 Jun, 2018
By yukiko
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Save
23%
RRP $55.00
$42.35
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Just a few left, order soon
Check delivery options