Chemistry for Cooks
An Introduction to the Science of Cooking
$113.47
- Paperback
304 pages
- Release Date
28 February 2023
Summary
A fun approach to teaching science that uses cooking to demonstrate principles of chemistry for undergraduate students who are not science majors, high school students, culinary students, and home cooks.
How does an armload of groceries turn into a culinary masterpiece? In this highly accessible and informative text, Sandra C. Greer takes students into the kitchen to show how chemistry—with a dash of biology and physics—explains what happens when we cook.
Chemistry for Coo…
Book Details
| ISBN-13: | 9780262544795 |
|---|---|
| ISBN-10: | 0262544792 |
| Author: | Sandra C. Greer |
| Publisher: | MIT Press Ltd |
| Imprint: | MIT Press |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 28 February 2023 |
| Weight: | 600g |
| Dimensions: | 229mm x 152mm x 17mm |
About The Author
Sandra C. Greer
Sandra C. Greer is a retired chemistry professor who taught at the University of Maryland College Park and at Mills College in Oakland, California. She is a past winner of the American Chemical Society Francis P. Garvan-John M. Olin Medal and is the author of Elements of Ethics for Physical Scientists (MIT Press).
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