Secrets of Fat-Free Baking
Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies
$47.47
- Paperback
192 pages
- Release Date
1 October 1998
Summary
Secrets of Fat-Free Baking first guides you through the basics of nutrition and introduces you to a variety of ingredients that will help you maximize nutrition in all your cooking. The following chapters each focus on one type of fat substitute, and present a fabulous selection of recipes for delicious fat-free baked goods made with that substitute.Perhaps best of all, Secrets of Fat-Free Baking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new versions of family favourites. So preheat the oven and hold onto your spatula - Secretes of Fat-Free Baking is just about to prove that there is taste after fat.
Book Details
| ISBN-13: | 9780895296306 |
|---|---|
| ISBN-10: | 0895296306 |
| Author: | Sandra Woodruff |
| Publisher: | Avery Publishing Group |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 1 October 1998 |
| Weight: | 512g |
| Dimensions: | 17mm x 154mm x 227mm |
| Series: | Secrets of Fat-Free Cooking |
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Sandra Woodruff
Sandra Woodruff, M.S., R.D., LD/N is a registered dietitian who has been a nutritional consultant to numerous medical groups. The author of several bestselling Avery books, including “The Good Carb Cookbook,” “Secrets of Good-Carb/Low-Carb Living,” “The Complete Diabetes Prevention Plan,” and “Secrets of Fat-Free Cooking,”
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