Secrets of Fat-Free Baking
Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies
$38.99
- Paperback
192 pages
- Release Date
1 October 1998
Summary
Secrets of Fat-Free Baking first guides you through the basics of nutrition and introduces you to a variety of ingredients that will help you maximize nutrition in all your cooking. The following chapters each focus on one type of fat substitute, and present a fabulous selection of recipes for delicious fat-free baked goods made with that substitute.Perhaps best of all, Secrets of Fat-Free Baking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new …
Book Details
| ISBN-13: | 9780895296306 |
|---|---|
| ISBN-10: | 0895296306 |
| Author: | Sandra Woodruff |
| Publisher: | Avery Publishing Group |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 1 October 1998 |
| Weight: | 512g |
| Dimensions: | 17mm x 154mm x 227mm |
| Series: | Secrets of Fat-Free Cooking |
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About The Author
Sandra Woodruff
Sandra Woodruff, M.S., R.D., LD/N is a registered dietitian who has been a nutritional consultant to numerous medical groups. The author of several bestselling Avery books, including “The Good Carb Cookbook,” “Secrets of Good-Carb/Low-Carb Living,” “The Complete Diabetes Prevention Plan,” and “Secrets of Fat-Free Cooking,”
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