Paperback
Introduces more than 130 delicious low-fat and fat-free recipes representing best in Italian cuisine, from new versions of traditional favorites to bold contemporary dishes. Original. 50,000 first printing. $50,000 ad/promo. Tour IP.
Secrets of Fat-Free Italian Cooking
Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes: A Cookbook
$38.99
- Paperback
240 pages
- Release Date
1 July 1996
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Summary
With Secrets of Fat-Free Italian Cooking, you’ll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
Book Details
| ISBN-13: | 9780895297488 |
|---|---|
| ISBN-10: | 0895297485 |
| Author: | Sandra Woodruff |
| Publisher: | Avery Publishing Group Inc.,U.S. |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 1 July 1996 |
| Weight: | 346g |
| Dimensions: | 233mm x 191mm x 16mm |
| Series: | Secrets of Fat-free Cooking |
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About The Author
Sandra Woodruff
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master’s degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
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