Modern Masala
Ancestral Indian flavours, remixed with love
$38.75
- Hardcover
224 pages
- Release Date
1 September 2026
Summary
‘Some of India’s finest culinary ambassadors don’t live in India. They carry it with them and Sanjana is one of them.’ – Ranveer Brar
‘Sanjana’s recipes are a bridge between the west and east- wholesome and packed with flavour.’ – Asma Khan
‘I love how the dishes and recipes in this book are rooted in tradition, come from memory and yet connect with the current landscape.’ – Vivek Singh
Indian roots don’t always mean curry with roti for dinner. Modern Masala i…
Book Details
| ISBN-13: | 9781837836727 |
|---|---|
| ISBN-10: | 1837836728 |
| Author: | Sanjana Modha |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 1 September 2026 |
| Weight: | 900g |
| Dimensions: | 33mm x 182mm x 254mm |
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Critics Review
‘I am no fan of fusion confusion- unless it’s done the Sanjana way! The spicing is robust- the flavours are real. The method of preparation is pragmatic- she is the mistress of spice.’ – Asma Khan - Restaurateur and cookbook author
‘Beautiful, inspiring book, written with much love. Guided by Sanjana’s roots and diverse heritage, there are layers of re-imagined, vibrant, contemporary Indian flavours for the modern kitchen that one can recreate with ease. I would love a seat at Sanjana’s table’. – Özlem Warren - Award winning food writer and cookery teacher
‘My own appreciation of our kitchens, of authenticity and connection have been influenced by Sanjana’s approach. Her approach towards food, dishes, recipes and cooking places love, appreciation and connection over everything else. I love how the dishes and recipes in his book are rooted in tradition, come from memory and yet connect with the current landscape.’ – Vivek Singh - Executive chef and CEO of The Cinnamon Collection
Sanjana Modha
Sanjana Modha is a food creator and author of Sanjana Feasts (2024), known for her modern Indian-inspired vegetarian cooking. A BBC Food contributor and award-winning writer, she draws on her East African Indian heritage to create bold, accessible recipes for today’s home cooks.
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