
Fruitful
Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
$49.42
- Hardcover
256 pages
- Release Date
9 July 2024
Summary
“Refreshingly unpretentious and gorgeously inspiring.” - Nigella
“Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy” - Diana Henry
This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.
An introduction covers the key techniques for cooking with fruit…
Book Details
| ISBN-13: | 9781804191033 |
|---|---|
| ISBN-10: | 1804191035 |
| Author: | Sarah Johnson |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 9 July 2024 |
| Weight: | 1.06kg |
| Dimensions: | 250mm x 198mm x 30mm |
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About The Author
Sarah Johnson
Sarah Johnson is an American-born pastry chef who trained under Alice Waters at Chez Panisse in Berkeley, California, and currently splits her time between Spring restaurant, London, and Heckfield Place, Hampshire, as Head of Pastry Development.
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