Pierre Herme: Chocolate
$78.56
- Hardcover
284 pages
- Release Date
3 March 2020
Summary
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms.
Nicknamed the “Picasso of Pastry,” master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring cr…
Book Details
| ISBN-13: | 9782080204547 |
|---|---|
| ISBN-10: | 2080204548 |
| Author: | Sergio Coimbra, Coco Jobard, Pierre Hermé |
| Publisher: | Editions Flammarion |
| Imprint: | Flammarion |
| Format: | Hardcover |
| Number of Pages: | 284 |
| Release Date: | 3 March 2020 |
| Weight: | 2.78kg |
| Dimensions: | 34mm x 272mm x 358mm |
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Sergio Coimbra
Pierre Hermé has published numerous books on desserts and chocolate including Macarons and Chocolate Desserts by Pierre Hermé. His empire of pastry boutiques spans the globe: France, United Kingdom, Japan, Hong Kong, South Korea, Qatar, the United Arab Emirates, China, Germany, Saudi Arabia, Thailand, and Azerbaijan.
Sergio Coimbra studied photography in New York and Brazil before creating Studio SC in the heart of São Paulo—a unique studio dedicated to chefs, food experts, and food photography. He has published several books with renowned chefs including Alex Atala’s award-winning D.O.M.: Rediscovering Brazilian Ingredients.
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