Modern Jewish Baker
Challah, Babka, Bagels & More
$44.96
- Hardcover
264 pages
- Release Date
9 October 2017
Summary
Step-by-step instructions for the seven core doughs of Jewish baking.
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off o…
Book Details
| ISBN-13: | 9781682680216 |
|---|---|
| ISBN-10: | 1682680215 |
| Author: | Shannon Sarna |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 9 October 2017 |
| Weight: | 1.20kg |
| Dimensions: | 262mm x 213mm x 25mm |
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What They're Saying
Critics Review
“If it’s bread that you fancy, then get Shannon Sarna’s guide to all things Jewish and doughy, Modern Jewish Baker: Challah, Babka, Bagels & More, everything from bagels to babke with stops on the way for challah and hamantaschen.” – Year in Food Round-Up 2017 - The Jewish Chronicle
About The Author
Shannon Sarna
Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food site, The Nosher. Known for her nontraditional challah recipes, Shannon’s work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey.
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