Selected Topics in Management with examples from the Food Industry
For the professionals with no formal management training - Perspective from a practicing manager in food innovation
- Paperback
92 pages
- Release Date
13 June 2012
Summary
This book discusses selected topics in various aspects of management with real life examples from the food industry, especially from the innovation and R&D. The examples are mostly based on author’s experience gathered over fifteen years in various roles in the food industry. This book is written from a practitioner’s point of view and targeted to the people working in the research, development, innovation and related areas in the food industry, especially the professionals without formal…
Book Details
| ISBN-13: | 9783659149788 |
|---|---|
| ISBN-10: | 3659149780 |
| Author: | Shantanu Das |
| Publisher: | LAP Lambert Academic Publishing |
| Imprint: | LAP Lambert Academic Publishing |
| Format: | Paperback |
| Number of Pages: | 92 |
| Release Date: | 13 June 2012 |
| Weight: | 148g |
| Dimensions: | 229mm x 152mm x 6mm |
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About The Author
Shantanu Das
Dr. Das has 12+ years of experience in product and technology innovation in food industry including Massey University (New Zealand), PepsiCo (Asia) and Schreiber Dynamix (India). He received several innovation awards including NZIFST (2011) and PepsiCo (2006). He holds a Ph.D. in Food Technology and Post Graduate Diploma in Business Management.
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