Ultimate Liquor-Free Drink
More Than 325 Drinks with No Buzz but Plenty Pizzazz!
$31.33
- Paperback
304 pages
- Release Date
15 October 2002
Summary
From the author of the highly successful "The Ultimate A-to-Z Bar Guide" (more than 129,000 copies in print) comes an equally comprehensive handbook for lively liquor-free libations. The most complete book of its kind, "The Ultimate Liquor-Free Drink Guide" offers a refreshing oasis for the millions of readers who prefer zero proof but are tired of being relegated to seltzer and lime. In her thorough, accessible style, Sharon Tyler Herbst presents a delicious array of beverage alternatives, covering 325 non-alcoholic drinks with authority and verve. Featuring tips on glassware, measurements, and ingredients, "The Ultimate Liquor-Free Drink Guide" gives readers every detail they need to know for mixing perfect drinks year-round. In winter months, snuggle up with homemade egg-nog, Hot White Chocolate, or Spiced Cream Tea. Warmer weather invites Watermelon Whirl, trendy Bubble Tea, Iced Cafe Creme Brulee, as well as a host of spritzers, shakes, and ades. Herbst even includes a chapter on energizing nutrition boosters. Virgin versions of popular bar drinks are covered, ranging from zesty Sangrita to soothing Mint Julep Tea. For anyone seeking a boost without the booze, there‘s never been a better book.
Book Details
| ISBN-13: | 9780767905060 |
|---|---|
| ISBN-10: | 0767905067 |
| Author: | Sharon Tyler Herbst |
| Publisher: | Broadway Books |
| Imprint: | Random House USA Inc |
| Format: | Paperback |
| Number of Pages: | 304 |
| Edition: | 1st |
| Release Date: | 15 October 2002 |
| Weight: | 399g |
| Dimensions: | 19mm x 140mm x 216mm |
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Sharon Tyler Herbst
Sharon Tyler Herbst, an award-winning author of many books on cooking and dining, was also a food and travel journalistand a media personality who made many appearances on national radio and television shows. She was also a consultant and spokesperson for national food and beverage companies, and a past president of the International Association of Culinary Professionals.
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